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    You are in: Home / Recipes / Deep Dish Rhubarb Pie Recipe
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    Deep Dish Rhubarb Pie

    Deep Dish Rhubarb Pie. Photo by NoraMarie

    1/1 Photo of Deep Dish Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    "Rhubarb is much better in pies Sweet and sour, with strawberry complies It's good as gooseberry And tasty as cherry Please, have a slice -- do not be shy!" Try this favorite with a scoop of good vanilla ice cream! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Combine all ingredients except pastry and place in a 9 x 5 x 2" baking pan.
    3. 3
      Place pie crust on top of mixture, fold overhanging crust under and press double edge against rim of dish.
    4. 4
      Prick crust with the tines of a fork to allow steam to escape.
    5. 5
      Bake in preheated oven for 10 minutes; reduce heat to 350F and bake until fruit is tender and crust is a delicate golden brown, about 25 to 30 minutes.

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    Ratings & Reviews:

    • on November 25, 2008


      This was an excellent tasty pie.Love the idea of one crust.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deep Dish Rhubarb Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 3.7 g
    Cholesterol 5.0 mg
    Sodium 172.9 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 2.8 g
    Sugars 42.7 g
    Protein 3.3 g

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