Total Time
Prep 15 mins
Cook 30 mins

"Rhubarb is much better in pies Sweet and sour, with strawberry complies It's good as gooseberry And tasty as cherry Please, have a slice -- do not be shy!" Try this favorite with a scoop of good vanilla ice cream! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Combine all ingredients except pastry and place in a 9 x 5 x 2" baking pan.
  3. Place pie crust on top of mixture, fold overhanging crust under and press double edge against rim of dish.
  4. Prick crust with the tines of a fork to allow steam to escape.
  5. Bake in preheated oven for 10 minutes; reduce heat to 350F and bake until fruit is tender and crust is a delicate golden brown, about 25 to 30 minutes.


Most Helpful

This was an excellent tasty pie.Love the idea of one crust.

NoraMarie November 25, 2008

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