Total Time
45mins
Prep 15 mins
Cook 30 mins

"Rhubarb is much better in pies Sweet and sour, with strawberry complies It's good as gooseberry And tasty as cherry Please, have a slice -- do not be shy!" Try this favorite with a scoop of good vanilla ice cream! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine all ingredients except pastry and place in a 9 x 5 x 2" baking pan.
  3. Place pie crust on top of mixture, fold overhanging crust under and press double edge against rim of dish.
  4. Prick crust with the tines of a fork to allow steam to escape.
  5. Bake in preheated oven for 10 minutes; reduce heat to 350F and bake until fruit is tender and crust is a delicate golden brown, about 25 to 30 minutes.
Most Helpful

5 5

This was an excellent tasty pie.Love the idea of one crust.