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    You are in: Home / Recipes / Deep Dish Pizza Quiche Recipe
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    Deep Dish Pizza Quiche

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 29, 2009

      I am a long time low carber and this is a staple for me. I cook it in a deep pizza pan and cut it up like a pizza and wrap up individual slices for lunches and snacks. It really feeds my pizza jones!

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    • on June 10, 2004

      This wowed us. I do like quiche usually but this didn't have that distinct eggy texture of quiches and I think that was a pleasant change. I'm not sure if it's because I used egg-beaters instead of eggs or if it was the various cheeses that changed the texture. We loved it. It's one of those recipes that we want to try with different non-pizza toppings to see if it's good as a standard quiche, but then we're torn because we want to make it again exactly as is too!

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    • on March 11, 2004

      Delicious! This easy to follow recipe was a hit with my family. I used a cup of mushrooms and a cup of cooked sausage for toppings. My youngest thought eggs and tomato sauce were a weird combination, but that didn't stop her from eating it all up. A keeper for sure.

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    Nutritional Facts for Deep Dish Pizza Quiche

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.7
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 8.2 g
    Cholesterol 136.4 mg
    Sodium 249.6 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 8.8 g

    The following items or measurements are not included:

    italian seasoning

    pizza cheese


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