A great recipe! I was a bit nervous that this would have a really soggy crust from all that sauce but even the middle baked up nice! I put a layer of pepperoni slices under the ground beef mixture and I also used fresh mushrooms instead of canned. Be sure to let it rest for the full 5 minutes or even 10. I was in too much of a hurry when I served the first piece and it didn't come out in a good slice like the second helpings did. A great recipe, thanks for sharing it!
This is so simple to make and very tasty. My family does not like mushrooms, so I omitted. I too added pepperoni, but on top of the cheese so my fussy grandson could pick them off. This is a sure winner!
Delicious and easy. I too added pepperoni, but I did it on top of the cheese. I think next time I'm going to put the pepperoni under the ground beef mixture like Pamela in Winnipeg. I'll definitely be making this again.
One Word!!! YUMMMMMMMMMMMMMMMMMMMM!!!
Good easy to make recipe. I added some sauteed onions and green pepper. Will make this again
Unfortunately, we didn't really like this recipe. It gets 3 stars for ease, but it really didn't have the right flavor and was lacking something.
Yay, the hubby was super happy! This was great, I followed some reviewers and added pepperoni and used fresh mushrooms. He was asking for seconds before he was done with firsts and he's not really a big eater! Thank you for the super easy and yummy dinner!
I am teaching my 12 yr old niece how to cook. This turned out great. Very tasty and a good confidence boost for a new chef!
Mmmm...this satisfied our pizza-lovin' tastebuds very nicely! Just the thing for a quick weeknight meal when time and energy is low. I used fresh mushrooms, added some green peppers and pepperoni, and made my own pizza-type sauce with tomato suace+ basil+oregano+sugar. Great recipe! thanks Kim
This is always a family pleaser! Would not change a thing!!!!!