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    You are in: Home / Recipes / Deep-Dish Pizza Casserole Recipe
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    Deep-Dish Pizza Casserole

    1/13 Photos of Deep-Dish Pizza Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kim127's Note:

    Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Cook meat and onion in a large non-stick skillet until browned.
    3. 3
      Drain.
    4. 4
      Return to skillet and add tomato sauce and mushrooms until heated through.
    5. 5
      While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
    6. 6
      Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.
    7. 7
      Top bottom of pizza crust with meat mixture.
    8. 8
      Bake, uncovered at 425°F for 12 minutes.
    9. 9
      Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.
    10. 10
      Let cool for 5 minutes before serving.

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    Ratings & Reviews:

    • on April 07, 2003

      55

      A great recipe! I was a bit nervous that this would have a really soggy crust from all that sauce but even the middle baked up nice! I put a layer of pepperoni slices under the ground beef mixture and I also used fresh mushrooms instead of canned. Be sure to let it rest for the full 5 minutes or even 10. I was in too much of a hurry when I served the first piece and it didn't come out in a good slice like the second helpings did. A great recipe, thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2003

      55

      This is so simple to make and very tasty. My family does not like mushrooms, so I omitted. I too added pepperoni, but on top of the cheese so my fussy grandson could pick them off. This is a sure winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2003

      55

      Delicious and easy. I too added pepperoni, but I did it on top of the cheese. I think next time I'm going to put the pepperoni under the ground beef mixture like Pamela in Winnipeg. I'll definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Deep-Dish Pizza Casserole

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.6
     
    Calories from Fat 240
    58%
    Total Fat 26.7 g
    41%
    Saturated Fat 12.2 g
    61%
    Cholesterol 110.2 mg
    36%
    Sodium 942.3 mg
    39%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.7 g
    26%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    pizza dough

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