Deep Dish "pizza"
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb chopped meat, cooked and drained
- 8 Pillsbury Grands refrigerated buttermilk biscuits, Homestyle
- 1 (14 ounce) can del monte diced tomatoes
- 2 cups shredded mozzarella cheese
- 1⁄2 cup shredded parmesan cheese
- italian seasoning, to taste
directions
- Preheat oven according to biscuit directions sepatate Grands into 8 biscuits and roll thin, 1/4 inch.
- Line bottom and up the sides of a 9X9 baking dish with rolls. Press together to form a sealed crust, bake for 15 minutes.
- When rolls are baking, cook and drain meat. Add tomatoes and spices and any extras you are using. Heat throughly.
- When the rolls are finished, gently press down the middle. Do not press down the sides. Sprinkle rolls with Parmesan cheese. Spoon meat mixture into the rolls with a slotted spoon, draining the sauce.
- NOTE*.
- If you do not drain the liquid the end result will be runny.
- Spread mixture evenly. Top with mozzerella cheese and spice to taste.
- Bake for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was an OK dinner. The crust was brown and almost burned by 25 minutes- I'm glad I checked on it! A whole pound of meat (I used sausage) seemed like too much in a small pan- I think half a pound would have been plenty, even though this is a "deep dish" pizza. Overall, I think my family just prefers some other deep dish recipes, but this one was worth a try for something different & easy. Thanks for sharing!
RECIPE SUBMITTED BY
<p>I am a wife, mother and nurse. I have 2 boys born in 2002 and 2003. I love to cook and try to make something new at least once a week.The picture is my little boy Luke taking pictures of his dinner like mommy. I have really enjoyed posting pictures and will try to improve and do it more often. <br /><img src=http://i37.photobucket.com/albums/e78/lmillerrn/LukeSamDad.jpg/IMG alt= /> <img src=http://i37.photobucket.com/albums/e78/lmillerrn/engagementpicture.jpg/IMG alt= /> <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket /> <br /><br /><br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image /> <br />[IMG]http://i37.photobucket.com/albums/e78/lmillerrn/FemCrewnamescomplete.jpg[/IMG] <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i37.photobucket.com/albums/e78/lmillerrn/FemCrewnamescomplete.jpg border=0 alt=Photo /></a> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p>