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    You are in: Home / Recipes / Deep Dish Pepperoni Pizza Recipe
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    Deep Dish Pepperoni Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 10 mins

    30 mins

    JerriLea's Note:

    Feel free to add any of your favorite toppings. This is a really good pizza! I make this at least once a week, we love it! 1 hour is for rising.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1/4 ounce) package yeast
    • 2/3 cup water
    • 1 3/4-2 cups flour
    • 1/4 cup vegetable oil
    • 1 teaspoon oregano
    • 1 teaspoon basil
    • 1 teaspoon marjoram
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon onion salt

    Toppings

    Directions:

    1. 1
      Mix yeast in water, add 1 cup flour, oil, and seasonings, beat until smooth.
    2. 2
      Add more flour until you have a soft dough.
    3. 3
      Turn out onto floured surface.
    4. 4
      Knead until smooth and elastic, about 6 minutes.
    5. 5
      Place in greased bowl; turn to coat; and let rise for 1 hour.
    6. 6
      Punch down; roll into 15 in circle.
    7. 7
      Place in deep 12 in oven proof skillet.
    8. 8
      Spoon on sauce.
    9. 9
      Add Half the mozzarella, half the pepperoni, and half the parmesan.
    10. 10
      Repeat layers.
    11. 11
      Fold crust to form a rim.
    12. 12
      Bake at 400 degrees F for about 20-25 minutes, until cheese is bubbly and crust is brown.

    Ratings & Reviews:

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    Nutritional Facts for Deep Dish Pepperoni Pizza

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.8
     
    Calories from Fat 595
    60%
    Total Fat 66.1 g
    101%
    Saturated Fat 26.1 g
    130%
    Cholesterol 153.7 mg
    51%
    Sodium 1785.5 mg
    74%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.9 g
    7%
    Protein 47.1 g
    94%

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