Deep Dish Peach Streusel Pie
photo by WiGal
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 8
ingredients
-
Sweet crust
- 1 1⁄2 cups all-purpose flour
- 3⁄4 teaspoon salt
- 1 1⁄2 teaspoons sugar
- 10 tablespoons cold unsalted butter, cut in pieces
- 4 tablespoons cold water, approximately
-
Filling
- 2 2⁄3 lbs peaches
- 2⁄3 cup brown sugar
- ground nutmeg
- ground ginger (optional)
- 2 tablespoons cornstarch
-
Streusel topping
- 4 tablespoons butter, at room temperature
- 1⁄2 cup brown sugar
- 1⁄2 cup chopped nuts
- 1⁄2 cup all-purpose flour, approximately
directions
- Make dough: Combine flour,salt, and sugar in food processor.
- Pulse a few times to mix.
- Add butter and process until mixture resembles cornmeal.
- Remove and place in a bowl.
- Gradually mix in enough cold water to form dough into a ball.
- Wrap in plastic wrap and chill 30 minutes.
- Make filling: While dough is chilling, peel, slice and pit the peaches.
- Add brown sugar, spices and cornstarch.
- Toss to mix.
- Preheat oven to 375°F.
- Roll dough out to fit a 9" deep dish pie pan.
- Place dough in pan and crimp edges.
- Prick bottom of dough with a fork in several places.
- Pour the peach mixture into the crust.
- Make topping: Beat the butter and brown sugar together.
- Stir in the nuts.
- Add just enough flour to make mixture crumbly.
- Spread mixture over top of peaches.
- Bake for 40-60 minutes, or until pie is bubbly, and streusel and crust are browned.
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Reviews
-
Although peaches obviously aren't at their peak around here, I managed to fine some that were OK so went ahead with making this pie! I do like making mine in a 9-inch deep dish pie plate (or bigger!) &, with you, I do like using brown sugar! With the topping, this pie was exceptionally tasty, & I know that come the peak of the peach season, it'll be outstanding, so I'm gonna be keeping this recipe around! Thanks for sharing it! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]