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    You are in: Home / Recipes / Deep-Dish Peach Pie With Pecan Streusel Topping Recipe
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    Deep-Dish Peach Pie With Pecan Streusel Topping

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Queen Dana's Note:

    Bon Appétit | July 2010 By Rochelle Palermo Read More http://www.epicurious.com/recipes/food/views/Deep-Dish-Peach-Pie-with-Pecan-Streusel-Topping-359813#ixzz1cD4yROQE

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel topping

    Crust

    Filling

    Special equipment

    • 1 -9 inch-diameter ceramic deep-dish pie plate

    Directions:

    1. 1
      For streusel topping:.
    2. 2
      Stir flour, oats, sugar, and salt in medium bowl. Add butter; rub in with fingertips until mixture holds together in moist clumps. Mix in pecans. DO AHEAD: Can be made 1 day ahead. Cover; chill.
    3. 3
      For crust:.
    4. 4
      Blend flour, sugar, and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, blend until mixture resembles very coarse meal. Drizzle 3 1/2 tablespoons water over. Blend until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap; chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. If necessary, soften dough slightly at room temperature before rolling out.
    5. 5
      Roll out dough on floured work surface to 14-inch round; transfer to 9-inch deep-dish pie plate. Cut off all but 1/2 inch overhang. Fold overhang in; crimp edge. Chill crust.
    6. 6
      For filling:.
    7. 7
      Stir sugar and next 4 ingredients in large bowl. Mix in lemon juice, then peaches; toss. Let stand at least 20 minutes, tossing occasionally.
    8. 8
      Set rack at lowest position in oven. Slide foil-lined baking sheet under rack onto oven floor (to catch any drips). Preheat oven to 400°F Spoon filling into crust. Scatter topping over, breaking up large clumps.
    9. 9
      Bake pie 30 minutes. Reduce oven to 350°F; bake until juices bubble thickly and topping is golden, covering edges with foil if browning too quickly, about 1 hour. Cool on rack at least 1 1/2 hours. Serve warm or at room temperature.

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    Nutritional Facts for Deep-Dish Peach Pie With Pecan Streusel Topping

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 634.1
     
    Calories from Fat 309
    48%
    Total Fat 34.3 g
    52%
    Saturated Fat 14.2 g
    71%
    Cholesterol 45.8 mg
    15%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 5.7 g
    22%
    Sugars 47.5 g
    190%
    Protein 6.9 g
    13%

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