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    You are in: Home / Recipes / Deep Dish Peach Pie Recipe
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    Deep Dish Peach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    *Z*'s Note:

    This is an adopted recipe. I will post an intro after I make it.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      juice over peach slices in large bowl.
    2. 2
      Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
    3. 3
      Add to peaches.
    4. 4
      Toss until evenly coated.
    5. 5
      Spread in 1 1/2 quart baking dish.
    6. 6
      Dot with butter.
    7. 7
      Roll out pastry to to cover dish with 1 1/2 inch overhang.
    8. 8
      Press pastry to edge of dish and flute edge.
    9. 9
      Cut 3 vents in top.
    10. 10
      Sprinkle with remaining sugar.
    11. 11
      Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
    12. 12
      Serve with whipped cream.
    13. 13
      Preheat oven to 450 degrees
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    Nutritional Facts for Deep Dish Peach Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 153
    46%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 56.0 mg
    18%
    Sodium 88.6 mg
    3%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 41.6 g
    166%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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