Deep Dish Peach Custard Pie

Name: Deep Dish Peach Custard Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 unbaked 9-inch deep dish pie pastry (4-cup volume); 828.06 ml about 7 medium peeled pitted and sliced peaches; 396.89 g can sweetened condensed milk; 2 large eggs; 59.14 ml butter or 59.14 ml margarine, melted; 4.92-14.78 ml lemon juice; 2.46 ml ground cinnamon; 0.25 ml ground nutmeg; 78.78 ml packed brown sugar; 78.78 ml all-purpose flour; 78.78 ml chopped walnuts; 29.58 ml butter or 29.58 ml margarine, chilled

Submitted by jovigirl

"This sounds wonderful for those who get really good fresh peaches! Found on the 'net."

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Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 8

ingredients

1 unbaked 9-inch deep dish pie pastry (4-cup volume)
828.06 ml about 7 medium peeled pitted and sliced peaches
396.89 g can sweetened condensed milk
2 large eggs
59.14 ml butter or 59.14 ml margarine, melted
4.92-14.78 ml lemon juice
2.46 ml ground cinnamon
0.25 ml ground nutmeg
STREUSEL TOPPING
78.78 ml packed brown sugar
78.78 ml all-purpose flour
78.78 ml chopped walnuts
29.58 ml butter or 29.58 ml margarine, chilled

directions

PREHEAT oven to 425°F.
ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.
BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350°F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.
FOR STREUSEL TOPPING.
COMBINE brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.