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    You are in: Home / Recipes / Deep Dish Peach Custard Pie Recipe
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    Deep Dish Peach Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    jovigirl's Note:

    This sounds wonderful for those who get really good fresh peaches! Found on the 'net.

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    Ingredients:

    Servings:

    Units: US | Metric

    STREUSEL TOPPING

    Directions:

    1. 1
      PREHEAT oven to 425°F.
    2. 2
      ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.
    3. 3
      BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350°F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.
    4. 4
      FOR STREUSEL TOPPING.
    5. 5
      COMBINE brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

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    Ratings & Reviews:

    • on September 05, 2009

      15

      Followed this recipe to the letter....it is NOT a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Dish Peach Custard Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 482.6
     
    Calories from Fat 225
    46%
    Total Fat 25.0 g
    38%
    Saturated Fat 10.7 g
    53%
    Cholesterol 92.6 mg
    30%
    Sodium 262.5 mg
    10%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 42.3 g
    169%
    Protein 8.9 g
    17%

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