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    You are in: Home / Recipes / Deep Dish Leftover Turkey Pot Pie Recipe
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    Deep Dish Leftover Turkey Pot Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 30, 2009

      BIG HIT!! I did this with fresh & homemade turkey, gravy and potatoes after thanksgiving! To save time, put all the veggies in the food processor rather than chopping. Overall the homemade gravy did the trick! Will definitely make again next yr!.

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    • on November 29, 2009

      I used carrots and peas instead of corn and it was eaten up in a hurry! Great dish to use leftover turkey from Thanksgiving!

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    • on November 28, 2009

      Sounds great, I'm going to make it tomorrow, like the idea of the mashed potatoes on top, just like sheppard's pie.

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    • on January 03, 2009

      I have made this twice now, sorry I didn't review earlier. It has such great flavor! Great way to use up leftovers.

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    • on January 12, 2008

      Great way to use up all the leftovers I had frozen (turkey scraps, mashed potatoes, dressing). I made this with mashed potatoes on half and leftover dressing on the other half. Both ways were yummy.

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    • on December 04, 2007

      What I loved most about this is that I didn't have to cook anything since leftover Thanksgiving food built it. I did need to chop in the vegetables but that was easy. I didn't have time to make up a pie crust so I just used a casserole dish and left that part out. I generously sprinkled paprika onto the potatoes when browning them and it made a gorgeous crispy crust on top. Family loved it.

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    • on February 11, 2007

      I made this the other night using leftovers from a turkey made earlier in the week. It was great. A turkey dinner in a pie!!! I'll definitely be making this again.

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    Nutritional Facts for Deep Dish Leftover Turkey Pot Pie

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 123
    39%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.3 g
    31%
    Cholesterol 20.6 mg
    6%
    Sodium 851.7 mg
    35%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.1 g
    20%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    turkey meat

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