Deep Dish Layered Salad
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 2 hard-boiled eggs
- 1 1⁄2 heads lettuce, rinsed,dried and shredded
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 cup chopped green onion
- 2 cups fresh, sliced mushrooms
- 2 cups frozen green peas, thawed
- 2 tablespoons bacon bits
- 2 tablespoons grated parmesan cheese
- 2 cups mayonnaise
- 2 tablespoons brown sugar
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon curry powder
directions
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove the eggs from hot water, cool, peel and chop.
- Layer 1/2 of the lettuce in the bottom of a large bowl.
- Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg.
- Top with remaining lettuce.
- Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder.
- Spread evenly over top of salad.
- Sprinkle with bacon bits and Parmesan cheese.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........