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    You are in: Home / Recipes / Deep Dish Ham Pie Recipe
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    Deep Dish Ham Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    KC Jazz's Note:

    Great for leftover ham. A delicious, easy meal for the cold winter days. I got this from a Taste of Home recipe book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan, stir in flour, salt, mustard, and pepper until smooth. Gradually add milk and onion and bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, eggs and peas. Pour into an 8 inch square ungreased baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425* for 25 minutes or until crust is golden brown and filling is bubbly.

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    Ratings & Reviews:

    • on February 06, 2009

      45

      It was really good, but the boring people in the house didn't like it. It was WAY too salty, so I'd recommend leaving the salt out and using unsalted butter and people can add salt afterward if they want. I doubled the recipe and expected to get two pies out of it, but it all fit in one, so double it if you want to feed everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Dish Ham Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 268
    60%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.2 g
    61%
    Cholesterol 149.5 mg
    49%
    Sodium 488.1 mg
    20%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 22.0 g
    44%

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