Total Time
Prep 25 mins
Cook 25 mins

This is a great dish for serving left over ham. I like to add carrots and corn to this also

Ingredients Nutrition


  1. Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
  2. Gradually add milk and onion; bring to a boil.
  3. Cook and stir for 2 minutes or until thickened.
  4. Stir in ham, peas, and eggs.
  5. Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
  6. On a floured surface, roll pastry to fit top of dish; place over filling.
  7. Seal and flute edges; cut slits on top.
  8. Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.
Most Helpful

This is a great dish. I had some leftover ham, and used it. It is very easy to prepare, and it tasted wonderful. A good comfort food for sure. I will be making this recipe again. Thanks Nicole for posting it.

Miss Annie May 14, 2002

I've made this dish for years and my whole family loves it!

mudjeeper August 09, 2009

This dish was good but a little salty. Next time I will leave the salt out because I find the ham has quite enough. Thanks for a great recipe, Nicole

RecipeNut September 05, 2005