Deep Dish Ham Pie

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Total Time
25 mins
25 mins

This is a great dish for serving left over ham. I like to add carrots and corn to this also

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  1. Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
  2. Gradually add milk and onion; bring to a boil.
  3. Cook and stir for 2 minutes or until thickened.
  4. Stir in ham, peas, and eggs.
  5. Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
  6. On a floured surface, roll pastry to fit top of dish; place over filling.
  7. Seal and flute edges; cut slits on top.
  8. Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.