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    You are in: Home / Recipes / Deep Dish Ham Pie Recipe
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    Deep Dish Ham Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Nicole Brummett's Note:

    This is a great dish for serving left over ham. I like to add carrots and corn to this also

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    Units: US | Metric


    1. 1
      Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
    2. 2
      Gradually add milk and onion; bring to a boil.
    3. 3
      Cook and stir for 2 minutes or until thickened.
    4. 4
      Stir in ham, peas, and eggs.
    5. 5
      Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
    6. 6
      On a floured surface, roll pastry to fit top of dish; place over filling.
    7. 7
      Seal and flute edges; cut slits on top.
    8. 8
      Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

    Ratings & Reviews:

    • on May 14, 2002


      This is a great dish. I had some leftover ham, and used it. It is very easy to prepare, and it tasted wonderful. A good comfort food for sure. I will be making this recipe again. Thanks Nicole for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009


      I've made this dish for years and my whole family loves it!

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    • on September 05, 2005


      This dish was good but a little salty. Next time I will leave the salt out because I find the ham has quite enough. Thanks for a great recipe, Nicole

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deep Dish Ham Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.7
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 7.4 g
    Cholesterol 118.3 mg
    Sodium 1213.5 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.1 g
    Sugars 1.2 g
    Protein 18.2 g

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