Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan

"Delicious-my own recipe- this recipe is designed for the Le Creucet Round Tatin Pan. The Tatin is made of enameled cast iron. It measures approx 9 3/4 " in diameter and about 3" tall."
 
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photo by petlover photo by petlover
photo by petlover
Ready In:
1hr 20mins
Ingredients:
9
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Preheat Oven to 400°F.
  • Mix peaches, cinnamon, sugar and flour-toss to coat. Set aside.
  • Press 1 crust into pan and mold ( with fingers) into pan. Flute edges.
  • Pour peach mixture into the crust.
  • Dot with butter.
  • Cut top crust into strips and lattice the top of the pie . Use extra crust to form small designs that you can put over the lattice( optional).(Or put a top crust on any other way you want).
  • Brush with egg white mixed with water.
  • Sprinkle additional sugar/cinnamon on the top lightly.
  • Bake for 45-55 minutes or until the peaches are bubbly and the top is browned.
  • Place hot pan over rack to cool.

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RECIPE SUBMITTED BY

Hello fellow cooks-I am on OBGYN doctor and I am new to this website. . I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late. Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy. We love scuba diving too. Recently, I did a tandem parachute jump.
 
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