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    You are in: Home / Recipes / Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan Recipe
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    Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan

    Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan. Photo by petlover

    1/1 Photo of Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    petlover's Note:

    Delicious-my own recipe- this recipe is designed for the Le Creucet Round Tatin Pan. The Tatin is made of enameled cast iron. It measures approx 9 3/4 " in diameter and about 3" tall.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 6 cups thinly sliced fresh peaches
    • 1 cup sugar
    • 1/2 teaspoon cinnamon
    • 4 tablespoons flour
    • 2 tablespoons butter
    • 1 egg white
    • 1 tablespoon water
    • 2 ready-made pie crusts
    • sugar and cinnamon

    Directions:

    1. 1
      Preheat Oven to 400°F.
    2. 2
      Mix peaches, cinnamon, sugar and flour-toss to coat. Set aside.
    3. 3
      Press 1 crust into pan and mold ( with fingers) into pan. Flute edges.
    4. 4
      Pour peach mixture into the crust.
    5. 5
      Dot with butter.
    6. 6
      Cut top crust into strips and lattice the top of the pie . Use extra crust to form small designs that you can put over the lattice( optional).(Or put a top crust on any other way you want).
    7. 7
      Brush with egg white mixed with water.
    8. 8
      Sprinkle additional sugar/cinnamon on the top lightly.
    9. 9
      Bake for 45-55 minutes or until the peaches are bubbly and the top is browned.
    10. 10
      Place hot pan over rack to cool.

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    Nutritional Facts for Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.6
     
    Calories from Fat 162
    35%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.5 g
    22%
    Cholesterol 10.1 mg
    3%
    Sodium 316.1 mg
    13%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 46.2 g
    185%
    Protein 4.4 g
    8%

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