Deep Dish Dutch Apple Pie
Added November 20, 2009 | Recipe #400459
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I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy
Directions:
1
peel and slice apples thin, mix apples cinnamon and sugar together and cook in sauce pan until apples are tender.
2
In a seperate bowl mix flour, sugar and butter with pastry blender. I often double the topping per pie. sprinkle mixture evenly over apples in pie pan and bake @ 400 degrees for 35-40 minutes or until crust is golden brown.
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Nutritional Facts for Deep Dish Dutch Apple Pie
Serving Size: 1 (1673 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 3108.5
-
- Calories from Fat 1184
- 38%
- Total Fat 131.6 g
- 202%
- Saturated Fat 59.1 g
- 295%
- Cholesterol 183.1 mg
- 61%
- Sodium 1510.2 mg
- 62%
- Total Carbohydrate 479.7 g
- 159%
- Dietary Fiber 35.4 g
- 141%
- Sugars 287.0 g
- 1148%
- Protein 24.2 g
- 48%
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