Deep Dish Double Chocolate Brownies

Submitted by Floridas Finest

"Chocolate lovers rejoice! These are without a doubt the best double chocolate brownies I've ever had."

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 20 Brownies
• Serves: 20

ingredients

• 1 1⁄2 cups butter
• 3 cups sugar
• 3 teaspoons vanilla
• 6 eggs
• 1 1⁄2 cups flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups chocolate chips
• 2 teaspoons cinnamon (optional)
• 1 cup nuts (optional)

directions

1. Preheat oven to 350 degrees and also line 13 x 9 baking dish with parchment paper or grease with Crisco.
2. cream room temperature butter and sugar together until well blended.
3. Add Vanilla and eggs two at a time and mix until well blended.
4. Sift together all dry ingredients (except chocolate chips) and add to wet mixture about 3/4 cup at a time.
5. Hand mix chocolate chips and pour into prepared baking dish.
6. If you are using a glass or light colored baking dish bake at 350 for 40-45 minutes. If you are using a darker colored dish drop the temperature down to 325 and bake for 50-55 minutes. Test the middle with a tooth pick. Brownies are done when the batter pulls away from the sides and toothpick comes out clean.