Deep Dish Chocolate Chip Cookies

"You can use your favorite Chocolate Chip Cookie recipe or you could buy some already-made cookie dough to make these deep dish cookies which are baked in 4" ramekins or other small baking dish. Make as many ramekins as you need and then make cookies from the rest. When they are taken out of the oven, let them sit for a few minutes and then top them with a scoop of vanilla ice cream. You could drizzle some hot fudge sauce over the top of the ice cream or dress them up in any way that you want. NOTE: They would not allow me to put in the 4" ramekins but you will need one ramekin for each person. The photo that I submitted is in an oval ramekin and I got them in the dollar store for, you guessed it, $1.00, and they are suitable for the oven."
 
Download
photo by Mimi in Maine photo by Mimi in Maine
photo by Mimi in Maine
photo by Mimi in Maine photo by Mimi in Maine
Ready In:
35mins
Ingredients:
2
Serves:
6-8
Advertisement

ingredients

  • 1 (15 -16 ounce) package refrigerated chocolate chip cookie dough
  • 1 pint vanilla ice cream
Advertisement

directions

  • Fill ramekins 1/2" deep with raw cookie dough.
  • Place ramekins on a cookie sheet and put in middle rack of oven.
  • Bake 375 degrees for 12-18 minutes or till top starts to turn golden brown (you want them slightly underdone, but not too doughy).
  • Remove from oven and place each ramekin on a pretty napkin so that you can hold the hot dish as you eat.
  • Top with a scoop of ice cream and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Takes 2 minutes to prepare and all you have to wait is for these little babies to bake up! Topped with ice cream right out of the oven, is chocolate heaven for me! I added a little hot fudge and nuts on mine too!
     
  2. These are so easy to make and with such little effort it is amazing how delicious they are! We ate ours hot out of the oven with a huge scoop of Vanilla Bean ice cream and it was mmmm good!
     
Advertisement

RECIPE SUBMITTED BY

<p>John 3:3 <br />Psalm 91 <br /><br />We are born-again Christians and love the Lord Jesus Christ with all our being.? We attend a small Christian and Missionary Alliance church in our town.? <a href=http://www.cmalliance.org>http://www.cmalliance.org</a><br /><br />My family consists of my husband who was a microbiologist but is now retired, two children (daughter and son), four grandchildren, and soon to be two great grandchildren, a girl and a boy. I homeschooled my oldest granddaughter up to a senior in high school. She is now 29 years old. My oldest grandson, who is now 25; my youngest grandson, age 20; my youngest granddaughter is in seventh-grade. Our oldest granddaughter blessed us with our first great granddaughter and soon to be great grandson.? She is the cutest little one.? I love them all. <br /><br />Hosta is my favorite plant, the only plant I own. I now have 123 varieties and they all have names. I add to them each year. I love to do cross stitch, paint, scrapbook, and rubber stamping. <br /><br />I have a rare genetic lung disase called Alpha-1 Antitrypsin Deficiency (Type ZZ) that most people have not even heard about. Most doctors may have heard of it but don't know an awful lot about it and so many times it goes misdiagnosed. Feel free to z-mail me if you want to know more about it or go to the website?<a href=http://www.alphaone.org/>http://www.alphaone.org/</a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes