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    You are in: Home / Recipes / Deep-Dish Chocolate Brownies Recipe
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    Deep-Dish Chocolate Brownies

    Deep-Dish Chocolate Brownies. Photo by Chef #1294704

    1/3 Photos of Deep-Dish Chocolate Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    bailey46's Note:

    Cake-like brownies that are moist and chewy, you could add nuts but we like them without

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    Ingredients:

    Serves: 12

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Spray a 9x13 glass pan.
    3. 3
      Cream margarine, sugar and vanilla in a large bowl until fluffy.
    4. 4
      Beat in eggs 1 at a time.
    5. 5
      Combine flour, cocoa, baking powder and salt in a separate bowl.
    6. 6
      Blend in flour mix a little at a time using mixer.
    7. 7
      Add chocolate chips.
    8. 8
      Spread evenly in pan and bake for 35-40 minutes.
    9. 9
      Let cool and slice into squares.

    Ratings & Reviews:

    • on September 12, 2012

      55

    • on July 30, 2007

      55

      I added walnuts since my family loves them. Brownies should be fudgy-but not oily, that is what I especially loved about this recipe. I've made many brownies from Zaar and this ranked one of the best of the best from my DS's and DH.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      55

      These were very good brownies and I like the addition of the chocolate chips. They were very easy to make as directions were easy to follow. Just a note to bailey...as good as these are, I think I like your "big and chewy chocolate chip cookies" even more. ;) I'll be making these again! ~k

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep-Dish Chocolate Brownies

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 104
    38%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 46.5 mg
    15%
    Sodium 199.1 mg
    8%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 32.8 g
    131%
    Protein 3.7 g
    7%

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