Deep-Dish Chicken Pot Pie

Submitted by HeatherP

"This is an all time favorite at our house. My children are always asking for it."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 283.49 g package frozen mixed peas carrots and potatoes
• 1 small onion
• 473.18 ml chopped cooked chicken
• 283.49 g can cream of potato soup
• 78.78 ml milk
• 2.46 ml poultry seasoning
• 59.14 ml chicken broth
• 2 unbaked 9-inch deep dish pie pastry

directions

1. Preheat oven to 375°F.
2. Combine thawed mixed vegetables and onion in a bowl; mix well.
3. Add chicken, soup, milk and poultry seasoning to bowl; mix well.
4. Add broth; mix well.
5. Line a deep-dish pie pan with a pie shell.
6. Spoon mixture into prepared pie shell.
7. Place remaining pie shell over chicken mixture.
8. Press to seal top and bottom shells together.
9. Trim off any excess pastry.
10. Crimp edge.
11. Pierce top pastry several times to vent.
12. Bake for 55 minutes or until golden brown.

Reviews

[Laura O.]

What a wonderful pot pie. Perfectly seasoned - love the poultry seasoning. I steamed the veggies and softened up the onion first.

 

[Kristi Waterworth]

Delicious!!!

 

[Jane from Ohio]

Very easy and delicious. I also used the corn, peas, carrots and green bean mixture because thats what I had in the freezer. I added a small cooked potatoe to the mixture. Thanks HeatherP for a great recipe.

 

[ncmysteryshopper]

I used a Pie Maker to make small individual pot pies using this recipe. I also made my own crust (Martha Stewarts Foolproof Pie Crust Recipe #59026). They were fantastic and super easy! Thank you for posting!

 

[richabby]

Very easy, we loved the taste of the potato soup as the base. I used thyme instead of poultry seasoning and 10oz of the corn,pea,carrot,green bean veggie mix.