Deep-Dish Chicken Pot Pie

HeatherP's Note:

This is an all time favorite at our house. My children are always asking for it.

• Total Time: 1 hrs 15 mins
• Prep Time: 20 mins
• Cook Time: 55 mins

Ingredients:

Servings: 6

• 1 (10 ounce) package frozen mixed peas carrots and potatoes
• 1 small onion
• 2 cups chopped cooked chicken
• 1 (10 ounce) can cream of potato soup
• 1/3 cup milk
• 1/2 teaspoon poultry seasoning
• 1/4 cup chicken broth
• 2 unbaked 9-inch deep dish pie pastry

Directions:

1. Preheat oven to 375°F.
2. Combine thawed mixed vegetables and onion in a bowl; mix well.
3. Add chicken, soup, milk and poultry seasoning to bowl; mix well.
4. Add broth; mix well.
5. Line a deep-dish pie pan with a pie shell.
6. Spoon mixture into prepared pie shell.
7. Place remaining pie shell over chicken mixture.
8. Press to seal top and bottom shells together.
9. Trim off any excess pastry.
10. Crimp edge.
11. Pierce top pastry several times to vent.
12. Bake for 55 minutes or until golden brown.

Reviews

[Laura70]

What a wonderful pot pie. Perfectly seasoned - love the poultry seasoning. I steamed the veggies and softened up the onion first.

[Kristi Waterworth]

Delicious!!!

[Jane from Ohio]

Very easy and delicious. I also used the corn, peas, carrots and green bean mixture because thats what I had in the freezer. I added a small cooked potatoe to the mixture. Thanks HeatherP for a great recipe.