Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deep-Dish Chicken Pot Pie Recipe
    Lost? Site Map

    Deep-Dish Chicken Pot Pie

    Deep-Dish Chicken Pot Pie. Photo by NcMysteryShopper

    1/1 Photo of Deep-Dish Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    HeatherP's Note:

    This is an all time favorite at our house. My children are always asking for it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) package frozen mixed peas carrots and potatoes
    • 1 small onion
    • 2 cups chopped cooked chicken
    • 1 (10 ounce) can cream of potato soup
    • 1/3 cup milk
    • 1/2 teaspoon poultry seasoning
    • 1/4 cup chicken broth
    • 2 unbaked 9-inch deep dish pie pastry

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine thawed mixed vegetables and onion in a bowl; mix well.
    3. 3
      Add chicken, soup, milk and poultry seasoning to bowl; mix well.
    4. 4
      Add broth; mix well.
    5. 5
      Line a deep-dish pie pan with a pie shell.
    6. 6
      Spoon mixture into prepared pie shell.
    7. 7
      Place remaining pie shell over chicken mixture.
    8. 8
      Press to seal top and bottom shells together.
    9. 9
      Trim off any excess pastry.
    10. 10
      Crimp edge.
    11. 11
      Pierce top pastry several times to vent.
    12. 12
      Bake for 55 minutes or until golden brown.

    Browse Our Top Pot Pie Recipes

    Ratings & Reviews:

    • on March 25, 2012

      55

      What a wonderful pot pie. Perfectly seasoned - love the poultry seasoning. I steamed the veggies and softened up the onion first.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      45

      Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2006

      55

      Very easy and delicious. I also used the corn, peas, carrots and green bean mixture because thats what I had in the freezer. I added a small cooked potatoe to the mixture. Thanks HeatherP for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Deep-Dish Chicken Pot Pie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 220
    51%
    Total Fat 24.4 g
    37%
    Saturated Fat 6.6 g
    32%
    Cholesterol 39.2 mg
    13%
    Sodium 613.6 mg
    25%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.4 g
    5%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    frozen mixed peas carrots and potatoes

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites