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    You are in: Home / Recipes / Deep Dish Chicago Style Pizza Recipe
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    Deep Dish Chicago Style Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Member #610488's Note:

    This pizza is from a local pizzeria that makes their own bread dough. Too time consuming for most of us. Feel free to add or change in any way!

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    Units: US | Metric


    1. 1
      Allow the pizza dough to sit on a counter for at least 30 minutes and up to 2 hours, covered with a damp towel.
    2. 2
      Heat oven to 400 degrees F with a rack in the lowest position.
    3. 3
      Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Add the sausage and cook, breaking it up into large pieces with a spoon until golden brown but still pink in the middle (4-6 minutes).
    4. 4
      Coat a 9-inch cake pan with 1 tablespoon of the oil. Press the dough into the pan, covering the bottom and sides. Top the dough, in this order, with the mozzarella, marinara, onion, and cooked sausage.
    5. 5
      Bake until the crust is golden brown (30-35 minutes). Top with the ricotta and pepper. Bake until the ricotta is warm (3-4 minutes). Let rest for 5 minutes before serving.

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    Nutritional Facts for Deep Dish Chicago Style Pizza

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.4
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 14.8 g
    Cholesterol 82.1 mg
    Sodium 1172.0 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.4 g
    Sugars 5.4 g
    Protein 24.5 g

    The following items or measurements are not included:

    pizza dough

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