Deep Dish Cherry Cobbler

"Cherry cobbler has always been a family favorite. This recipe is an adaptation of the one popularized by Minute Tapioca."
 
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Ready In:
1hr 20mins
Ingredients:
12
Yields:
1 cobbler
Serves:
8
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Set pie crusts out to reach room temperature.
  • Mix first 8 ingredients in a bowl; let stand 15 minutes.
  • Line deep dish (2") pie plate with bottom crust.
  • Add fruit mixture.
  • Dot with margarine or butter.
  • Cover pie with top crust; seal and crimp the edges.
  • Cut several slits in top crust and brush with beaten egg.
  • Bake approximately 50 minutes (juices will bubble and burst slowly).
  • Remove from oven and sprinkle with sugar.
  • Serve warm with vanilla ice cream.

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