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    You are in: Home / Recipes / Deep Dish Cherry Cobbler Recipe
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    Deep Dish Cherry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    TLC-MO's Note:

    Cherry cobbler has always been a family favorite. This recipe is an adaptation of the one popularized by Minute Tapioca.

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    Ingredients:

    Serves: 8

    Yield:

    cobbler

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Set pie crusts out to reach room temperature.
    3. 3
      Mix first 8 ingredients in a bowl; let stand 15 minutes.
    4. 4
      Line deep dish (2") pie plate with bottom crust.
    5. 5
      Add fruit mixture.
    6. 6
      Dot with margarine or butter.
    7. 7
      Cover pie with top crust; seal and crimp the edges.
    8. 8
      Cut several slits in top crust and brush with beaten egg.
    9. 9
      Bake approximately 50 minutes (juices will bubble and burst slowly).
    10. 10
      Remove from oven and sprinkle with sugar.
    11. 11
      Serve warm with vanilla ice cream.

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    Ratings & Reviews:

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    Nutritional Facts for Deep Dish Cherry Cobbler

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 529.7
     
    Calories from Fat 187
    35%
    Total Fat 20.8 g
    32%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.4 mg
    8%
    Sodium 427.3 mg
    17%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 2.5 g
    10%
    Sugars 53.6 g
    214%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    cherry juice

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