Deep Dish Cajun Chicken Pot Pie

Total Time
1hr 40mins
Prep 1 hr
Cook 40 mins

The BF likes Cajun anything, so changed up a recipe for a chicken pot pie I found elsewhere online.

Ingredients Nutrition


  1. Prepare pie crust.
  2. In a large saucepan, melt butter.
  3. Stir in flour, Cajun seasoning, salt, and pepper.
  4. Add broth and milk. Cook and stir until thickened and bubbling.
  5. Stir chicken, mixed vegetable, and potatoes.
  6. Pour into deap dish pie plate or tin.
  7. Brush edges of dish with beaten egg to help pie crust adhere.
  8. Place pie crust over mixture. Cut to fit and crump edges all around. Cut steam vents in the top. If desired, re-roll and cut the excess pastry into strips or decorative shapes and lay over the crust.
  9. Brush with remaining beaten egg.
  10. Bake at 400F for 30 to 40 minutes until crust is browned.


Most Helpful

I doubled it and made some for a potluck and one for our Family. It was great. I added some Herbes de Provence also. I also used leg quarers instead of the chicken breasts. Thanks for sharing.

Rene M. March 27, 2009

Really wonderfully tasty dish! The ordinary pie is turned to something new. I prepared the Most Incredible No Fail Pie Crust #28943, as suggested and it was great, too. For veggies I felt I had to use sweet peppers, onion and celery and sauted them lightly in butter before adding flour and the rest of it. I felt there wasn't enough chicken and used the whole chicken for this. I used skim milk and felt it was tad too dry and added 1/2 cup sour cream. The four of us devoured this, but I think we might have eaten a little more than really necessary. But what can you do, it was so yummy....

rosslare December 30, 2006

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