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    You are in: Home / Recipes / Deep Dish Blueberry Pie! Recipe
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    Deep Dish Blueberry Pie!

    Deep Dish Blueberry Pie!. Photo by Rita~

    1/3 Photos of Deep Dish Blueberry Pie!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Rita~'s Note:

    With hints of lavender, vanilla, cardamon and or cinnamon. Try with all or any of the spices. Serve with ice cream if desired. This is tasty chilled or warm.

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    Ingredients:

    Serves: 10

    Yield:

    deep di ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Place rack in lower third of oven.
    3. 3
      Another rack below it with a cookie sheet covered with foil to catch any drippings.
    4. 4
      Place one crust in a deep pie dish.
    5. 5
      In a blender blend sugar lavender, vanilla, cinnamon, and cardamom till fine.
    6. 6
      Mix in flour.
    7. 7
      In a large bowl place blueberries toss with lemon juice.
    8. 8
      Toss is sugar/flour mixture.
    9. 9
      Pile blueberries in the pie dish, pack them inches.
    10. 10
      Top with any remaining sugar/flour mixture.
    11. 11
      Dot with butter.
    12. 12
      Top with second pie crust.
    13. 13
      Sealing it and adding vents as desired.
    14. 14
      Brush with water.
    15. 15
      Then sprinkle sugar and or cinnamon on top.
    16. 16
      Bake for 20 minutes lower heat to 325 and bake for 35-45 minutes.

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    Nutritional Facts for Deep Dish Blueberry Pie!

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 132
    36%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 6.1 mg
    2%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 4.2 g
    16%
    Sugars 31.6 g
    126%
    Protein 3.5 g
    7%

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