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    You are in: Home / Recipes / Deep Dish BLT Pizza Recipe
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    Deep Dish BLT Pizza

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    PSU Lioness's Note:

    I'm not sure what cook book I found this in but I'm posting it so I don't lose it. Hope you all enjoy. Just like a BLT sandwich in a pizza.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Separate one package of bread stick dough into strips. Arrange strips in a spiral pattern to completely line the bottom of a 3" deep baking dish. Roll dough to seal seams.
    2. 2
      Slice remaining package of dough lengthwise. Lay each half, flat side down, and slice crosswise into 12 half moons for a total of 24 pieces. Form a decorative edge by arranging pieces of dough next to each other, standing on end, against sides of dish. Roll to seal bottom edge of dough to base.
    3. 3
      Sprinkle half of the cheese evenly over dough. Coarsely chop turkey; place in small bowl. Add bacon and green onions; mix well. Spread turkey mixture over cheese.
    4. 4
      Slice tomatoes into 1/4" thick slices; arrange over filling. Sprinkle w/ remaining cheese.
    5. 5
      Bake 35-40 minutes or until edges are deep golden brown. Remove pizza from oven; let stand 10 minutes.
    6. 6
      Arrange lettuce around outer edge of pizza. Drizzle w/ ranch dressing.

    Ratings & Reviews:


    Nutritional Facts for Deep Dish BLT Pizza

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.3
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 3.8 g
    Cholesterol 27.5 mg
    Sodium 390.5 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.6 g
    Sugars 1.5 g
    Protein 6.7 g

    The following items or measurements are not included:

    refrigerated breadstick dough

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