Deep Dish Apple-raisin Pie

READY IN: 55mins
Recipe by Kittencal@recipezazz

The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry)

Top Review by lin1

Sorry,I forgot to add stars!Linda

Ingredients Nutrition


  1. Heat oven to 400 degrees (bottom rack).
  2. In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
  3. Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
  4. Cover the filling with top pie crust; seal, and flute edges.
  5. Cut several vents/slits in top crust to vent out steam.
  6. Place on a cookie sheet if desired to prevent spills.
  7. Bake for 50-60 minutes, or until crust is golden, and apples are tender.
  8. Cool at least 30 minutes before serving.

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