Avoid having to make the pie crust with this fantastic tasting apple pie. Serve warm with a big scoop of vanilla ice cream. Heaven!
- Fill a 9" pie pan 3/4 full of peeled apple slices.
- Combine sugar and cinnamon and sprinkle over apples.
- Combine the rest of the ingredients and pour over apples.
- Keep topping 2" from edge of pan.
- Bake at 350 degrees for 1 hour.
I loved this recipe especially because I can't make a pie crust for the life of me and also it is so quick and easy. I did double the sugar (our apples are very tart right now) and the cinnamon as I like a lot of cinnamon in my apple pie. This was the best usually pie making is saved for the weekend but this one can be done after work while your eating dinner thank you for sharing its our new favorite
I would like to update my review, with regards to a substitution I made. When doubling or tripling the recipe, I used 1/4 cup of mayonnaise per egg, to replace up to half of the eggs. The crust came out much more flaky and piecrust-y than using only eggs. Really a good replacement! I love this recipe, and find it even better when I use the mayo along with the egg. I have quadrupled this recipe and baked it in a very large pan in the school kitchen, and it came out great!
This was simple to make and very delicious! Kind of a cross between apple pie and apple cake. Thanks for posting the recipe!