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    You are in: Home / Recipes / Deep-dish Apple Pie Recipe
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    Deep-dish Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ellie_'s Note:

    Simple no-crust deep dish pie was adapted from Bon Appetit (August 1984).

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    Ingredients:

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spray 9-inch (at least 1/2 inch deep) pie pan with cooking spray.
    3. 3
      Combine first 7 ingredients (apples- cinnamon) in bowl.
    4. 4
      Spoon apple mixture into pie pan.
    5. 5
      Sprinkle with pecans.
    6. 6
      To make topping: Combine last three ingredients (1 1/2 cups brown sugar- butter) with fork until crumbly.
    7. 7
      Sprinkle topping over apples.
    8. 8
      Bake for 50-60 minutes or until brown and bubbling.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 23, 2003

      55

      This was so good. I'm going to be making this more in the Fall/Winter, but we all enjoyed it. I used walnuts instead of pecans and toasted them first.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2003

      55

      Excellent! I didn't have time to bother with a crust,so this recipe appealed to me right away. This was a snap to throw together and disappeared in seconds. Everyone enjoyed this sweet, delicious apple crumble pie. Accurate instructions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2003

      55

      This is the best apple pie I've ever had, and it was very easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep-dish Apple Pie

    Serving Size: 1 (2073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3952.0
     
    Calories from Fat 860
    21%
    Total Fat 95.5 g
    147%
    Saturated Fat 58.8 g
    294%
    Cholesterol 244.0 mg
    81%
    Sodium 853.5 mg
    35%
    Total Carbohydrate 791.8 g
    263%
    Dietary Fiber 30.2 g
    121%
    Sugars 620.8 g
    2483%
    Protein 22.1 g
    44%

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