Deep-dish Apple Pie

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Simple no-crust deep dish pie was adapted from Bon Appetit (August 1984).

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Spray 9-inch (at least 1/2 inch deep) pie pan with cooking spray.
  3. Combine first 7 ingredients (apples- cinnamon) in bowl.
  4. Spoon apple mixture into pie pan.
  5. Sprinkle with pecans.
  6. To make topping: Combine last three ingredients (1 1/2 cups brown sugar- butter) with fork until crumbly.
  7. Sprinkle topping over apples.
  8. Bake for 50-60 minutes or until brown and bubbling.
Most Helpful

5 5

This was so good. I'm going to be making this more in the Fall/Winter, but we all enjoyed it. I used walnuts instead of pecans and toasted them first.

5 5

Excellent! I didn't have time to bother with a crust,so this recipe appealed to me right away. This was a snap to throw together and disappeared in seconds. Everyone enjoyed this sweet, delicious apple crumble pie. Accurate instructions.

5 5

This is the best apple pie I've ever had, and it was very easy to make.