Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on September 01, 2012
Holy cow amazing. There's rarely a pie that tastes better than it looks. The crust is the best I've ever had. I've made it twice now, both times with amazing results. The only downside is that it is not the simplest recipe. It is worth the time, although I recommend making more than one at a time and freezing the extra for after the finish of pie #1. That should be about 24 hours or less if I recall correctly.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 12, 2009
I saw the episode of America's Test Kitchen where they made this pie and had to make it myself. It's a little bit of time and effort (especially making the crust) but it turned out so good! The crust was amazing and very flaky and buttery and the apples were perfectly cooked. I've tried making several apple pies and this was by far the best of the bunch. This is the one I'm making from now on!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By gal 5698
on November 21, 2012
This is a very easy way to make apple pies I love it. I'm just disappointed if you truly want deep dish pie you need at least 20 medium apples & of course you will have to adjust all your other ingredient's.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (373 g)
Servings Per Recipe: 8