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    You are in: Home / Recipes / Deep-Dish Apple Pie Recipe
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    Deep-Dish Apple Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 01, 2012

      Holy cow amazing. There's rarely a pie that tastes better than it looks. The crust is the best I've ever had. I've made it twice now, both times with amazing results. The only downside is that it is not the simplest recipe. It is worth the time, although I recommend making more than one at a time and freezing the extra for after the finish of pie #1. That should be about 24 hours or less if I recall correctly.

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    • on January 12, 2009

      I saw the episode of America's Test Kitchen where they made this pie and had to make it myself. It's a little bit of time and effort (especially making the crust) but it turned out so good! The crust was amazing and very flaky and buttery and the apples were perfectly cooked. I've tried making several apple pies and this was by far the best of the bunch. This is the one I'm making from now on!

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    • on November 21, 2012

      This is a very easy way to make apple pies I love it. I'm just disappointed if you truly want deep dish pie you need at least 20 medium apples & of course you will have to adjust all your other ingredient's.

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    Nutritional Facts for Deep-Dish Apple Pie

    Serving Size: 1 (373 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 617.2
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 15.2 g
    Cholesterol 63.4 mg
    Sodium 383.5 mg
    Total Carbohydrate 98.6 g
    Dietary Fiber 9.2 g
    Sugars 57.0 g
    Protein 5.7 g


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