Deep Dish Apple Crisp

Name: Deep Dish Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 1360.77 g apples, combination of Golden Del. & Granny Smith, peeled, cored, & sliced; 14.79 ml cornstarch; 118.29 ml sugar; 1.23 ml ground cinnamon; 0.61 ml ground nutmeg; 236.59 ml all-purpose flour; 118.29 ml brown sugar, firmly packed; 0.25 ml salt; 88.74 ml butter, cut into pieces and softened; 236.59 ml almonds, sliced

Submitted by Lizzie_Rodriquez

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 10

ingredients

1360.77 g apples, combination of Golden Del. & Granny Smith, peeled, cored, & sliced
14.79 ml cornstarch
118.29 ml sugar
1.23 ml ground cinnamon
0.61 ml ground nutmeg
236.59 ml all-purpose flour
118.29 ml brown sugar, firmly packed
0.25 ml salt
88.74 ml butter, cut into pieces and softened
236.59 ml almonds, sliced

directions

Preheat oven to 400 degrees. Place the apple slices in a large bowl; set aside. In a small bowl, mix together the cornstarch, sugar, cinnamon, and nutmeg. Sprinkle the sugar mixture over the apples, tossing gently to coat.
Spread the mixture evenly into a 1 1/2 quart baking dish. In a separate bowl, mix the flour, brown sugar, salt, and butter until the mixture is crumbly. Add the sliced almonds and mix well. Spoon the mixture over the apples, pressing down slightly as you go. Completely cover the apples with the topping mixture.
Bake 45 minutes or until apples are tender. Remove from oven and cool on a wire rack to desired temperature for serving. Or after cooling, refrigerate until ready to eat and serve cold.