Total Time
40mins
Prep 10 mins
Cook 30 mins

Bursting with Italian spirit, the pepperoni, mushrooms, artichokes, olives, and bell peppers make this pizza one zesty, deep-dish specialty

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degree. Unroll crescent dough; separate into 8 triangles. Place in deep dish pan with points in the center, to form crust. Bake for 8-10 minutes.
  2. Arrange pepperoni over crust. Shred mozzarella cheese over pepperoni.
  3. Cut artichoke hearts lengthwise into quarters. Arrange olives, tomatoes over cheese. Top with Parmesan.
  4. Bake 10-15 minutes or until crust is deep golden brown. Cut into 6 wedges and serve.

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