Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine dates, soda and butter.
  2. Pour boiling water over; cool.
  3. Add flour, sugar, salt, egg and vanilla.
  4. Beat 1 minute; stir in nuts.
  5. Bake in 9 x 13-inch pan at 350 degrees for 30 minutes.
  6. About 1 hour (or more) before serving, put on platter about half the cake broken in pieces.
  7. Slice 3 or 4 bananas, 2 oranges, cut up (or use Mandarin oranges) and 1 pint raspberries, drained.
  8. Add last half of cake pieces and pour over top 1 can crushed pineapple (juice and all).
  9. Put in refrigerator and just before serving, top with 1 pint whipping cream.

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