1 Review

Yum! I have made many a goulash using the Knorr Oxtail soup mixture...which by the way I can't locate any more...this broth tasted just like the sauce the soup mixture use to make...we loved it...the meat was so tender and juicy...I served it over spaetzle...I did cut the recipe in half...I felt that the cloves was way over powering that I added in some thyme and chopped parsley to even out the taste...it seemed to work...made for Fall 2012 PAC

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teresas October 13, 2012
Deep, Dark, Delicious Oxtail Stew