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    You are in: Home / Recipes / Deep Dark Chocolate Moist Cake Recipe
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    Deep Dark Chocolate Moist Cake

    Deep Dark Chocolate Moist Cake. Photo by andypandy

    1/4 Photos of Deep Dark Chocolate Moist Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    andypandy's Note:

    I have been using this for about ten years now...its fast ..fluffy and yet very moist...

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    Ingredients:

    Yield:

    8inch c ...

    Units: US | Metric

    Directions:

    1. 1
      Place the two layer size packaged devils food cake mix in a large mixer bowl, and sift out lumps.
    2. 2
      Add all other ingredients into bowl, and beat well, until combined and thick.
    3. 3
      Bake in greased cake pans at 350 degrees preheated oven.
    4. 4
      Bake for 25 minutes or until toothpick or tester comes away clean.
    5. 5
      Cool ten minutes, invert onto cooling rack.
    6. 6
      Fill and frost with your favourite frosting.
    7. 7
      Note:.
    8. 8
      The original frosting that came with this recipe is as follows:
    9. 9
      3 teaspoons brown sugar.
    10. 10
      1 teaspoon molasses.
    11. 11
      1 teaspoon rum or water.
    12. 12
      1 can French Vanilla Canned Frosting.
    13. 13
      Dissolve the sugar, water and molasses until dissolved in the microwave. Cool then whip into the one can of frosting to blend.
    14. 14
      These amounts can be doubled the original was triple.

    Ratings & Reviews:

    • on July 23, 2006

      55

      YUM!I made this for a birthday cake and baked in a bundt pan and used a chocolate glaze for the top, it was so delicious, the molasses and cocoa powder really made the chocolate flavor pop. the cake was very moist and everyone loved it!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2012

      55

      This is so very rich and yummy!! So easy and quick to make - wow. No need to tell anyone you used boxed cake, because it's got a bit of 'home-made-ness' thrown in! ;-) I made this for my daughter's third birthday, and used chopped Reese's PB cups for filling, and chocolate buttercream frosting. (with fondant and Veggie Tales topper!) People said it was rich, so people had small peices...so i ended up with way too much cake, but I'll sure enjoy it for months to come. muaahhahaa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      This cake is outstanding andypandy. Made it for a birthday and it was +5 by all. This has become a new favorite with copies at many friends houses. So easy and such a winner. Thanks for sharing this great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Deep Dark Chocolate Moist Cake

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1103.2
     
    Calories from Fat 506
    45%
    Total Fat 56.2 g
    86%
    Saturated Fat 9.2 g
    46%
    Cholesterol 186.0 mg
    62%
    Sodium 1500.8 mg
    62%
    Total Carbohydrate 146.9 g
    48%
    Dietary Fiber 5.3 g
    21%
    Sugars 82.4 g
    329%
    Protein 17.1 g
    34%

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