Deep Dark Brownies - Dairy and Gluten Free

Submitted by Chef #475933

"Adapted from the recipe on the back of the King Arthur Double Dutch Dark Cocoa bag...delicious and quick."

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 12 brownies
• Serves: 12

ingredients

• 2⁄3 cup dark cocoa
• 1 1⁄2 cups sugar
• 1⁄2 cup confectioners' sugar
• 3⁄4 teaspoon salt
• 1 teaspoon xanthan gum
• 3⁄4 cup rice flour
• 2 tablespoons potato starch
• 2 tablespoons tapioca flour
• 1 tablespoon espresso powder
• 1 cup chocolate chips
• 3 large eggs
• 1⁄2 cup canola oil
• 2 tablespoons water or 2 tablespoons coffee

directions

1. Preheat oven to 350°F.
2. Mix all of the dry ingredients.
3. Add all the wet ingredients.
4. Bake in a greased 8 x 8 pan for 25-30 minutes.
5. Cool before cutting.