Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deep Chocolate Sour Cream Pound Cake Recipe
    Lost? Site Map

    Deep Chocolate Sour Cream Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    45 mins

    1 hrs 15 mins

    ratherbeswimmin''s Note:

    Tish Boyle

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Directions:

    1. 1
      Position a rack in the center of the oven; preheat oven to 325°.
    2. 2
      Grease the inside of a 10-inch Bundt pan; dust the pan with flour; tap out excess flour.
    3. 3
      Sift together the flours, cocoa powder, baking powder, and salt into a bowl; set aside.
    4. 4
      In the bowl of an electric mixer, using the paddle attachment, beat the butter at medium speed until very creamy, about 2 minutes.
    5. 5
      Gradually beat in the sugar.
    6. 6
      Increase speed to med-high and beat until the mixture is well blended and light, about 4 minutes.
    7. 7
      At medium speed, beat in the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as necessary.
    8. 8
      In a small bowl, stir the vanilla extract into the sour cream.
    9. 9
      If your mixer has a splatter shield attachment, add it now.
    10. 10
      At low speed, add the dry ingredients to the butter mixture in three additions, alternating with the sour cream mixture in two additions and mixing just until blended.
    11. 11
      Scrape batter into the prepared pan and smooth the top.
    12. 12
      Bake the cake for 65-75 minutes, until a cake tester comes out clean.
    13. 13
      Cool the cake in the pan on a wire rack for 15 minutes.
    14. 14
      Invert the cake onto the rack and let cool completely.
    15. 15
      Recommended to glaze w/ Bittersweet Chocolate Glaze (recipe posted separately).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Deep Chocolate Sour Cream Pound Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 521.8
     
    Calories from Fat 266
    50%
    Total Fat 29.5 g
    45%
    Saturated Fat 17.9 g
    89%
    Cholesterol 132.9 mg
    44%
    Sodium 209.5 mg
    8%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 42.6 g
    170%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites