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    You are in: Home / Recipes / Deep Chocolate Cake With Double-Malt Topping Recipe
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    Deep Chocolate Cake With Double-Malt Topping

    Deep Chocolate Cake With Double-Malt Topping. Photo by Kristenblakley

    1/1 Photo of Deep Chocolate Cake With Double-Malt Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    sweetcakes's Note:

    I really need to try this one! This comes from a bridgeclub cookbook.

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    Ingredients:

    Serves: 20

    Yield:

    cake

    Units: US | Metric

    Chocolate Malt Frosting

    • 2 cups whipping cream
    • 1/3 cup malt drink powder
    • 2 (11 1/2 ounce) packages milk chocolate pieces
    • 2 cups malted milk balls

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Grease 3 8x8x2 inch baking pans; lightly dust each pan with 1 tsp of the cocoa powder.
    3. 3
      In medium bowl stir together flour, remaining cocoa powder, baking powder and baking soda; set aside.
    4. 4
      In large bowl beat the butter with an electric mixer on medium-high speed for 30 sec.
    5. 5
      Add sugar; beat until combined.
    6. 6
      Add eggs, one at a time, beating for 20 sec after each.
    7. 7
      Beat in chocolate and vanilla.
    8. 8
      Alternately add flour mixture and milk, beating on low speed until thoroughly combined.
    9. 9
      Divide batter into prepared pans; spread evenly.
    10. 10
      Bake for 17-20 min or until toothpick comes out clean.
    11. 11
      Cool in pans on wire rack for 20 minute Remove cakes from pans. Transfer cakes to wire racks; cool completely.
    12. 12
      Frosting:.
    13. 13
      In saucepan over med-high heat bring cream just to boiling.
    14. 14
      Stir malt powder.
    15. 15
      Add milk chocolate pieces (do not stir). Cover; set aside 5 minutes.
    16. 16
      Stir until smooth. Transfer to large mixing bowl. Mixture will be thin.
    17. 17
      Cover and refrigerate 3 hours or until frosting is thoroughly chilled.
    18. 18
      Set bowl of frosting in a larger bowl of ice water. Beat with mixer on medium speed for 3 minutes or until fluffy and of spreading consistency. (The frosting will turn light brown with beating.).
    19. 19
      Assembly:.
    20. 20
      Spread cup of frosting on two of the layers and stack. Add top layer; frost the top and sides reserving some frosting for the piping. Use this to decorate cake. Decorate the cake with whole, halved, or coarsely chopped malted milk balls.

    Ratings & Reviews:

    • on December 05, 2012

      55

      This recipe actually was first published in Chocolatier Magazine. I have been making this cake for years and it's always a hit.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Chocolate Cake With Double-Malt Topping

    Serving Size: 1 (134 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 504.5
     
    Calories from Fat 266
    52%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.2 g
    91%
    Cholesterol 86.9 mg
    28%
    Sodium 171.2 mg
    7%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 38.2 g
    153%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    malted milk balls

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