Deep Butter Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 236.59 ml butter
- 354.88 ml sugar
- 591.47 ml powdered sugar
- 5 eggs, separated
- 295.73 ml milk
- 650.62 ml flour
- 8.62 ml baking powder
- 4.92 ml vanilla extract
directions
- Beat egg whites until stiff.
- Combine flour and baking powder.
- Beat butter and egg yolks until thoroughly combined, add sugar and powdered sugar, beat on high until a lemon color.
- About 5 minutes.
- Add flour & milk alternately, beginning and ending with the flour.
- Add the vanilla and fold in the egg whites.
- Pour into greased and floured 9x13 cake pan.
- Bake 300 degrees 1 hour.
- Take out of oven and sprinkle with powdered sugar, cover with a dish towel until cool.
- Do not over bake.
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RECIPE SUBMITTED BY
I am retired. I worked in the grocery business for 28 yrs. I do love to cook. My main reading is any cookbook I can get my hands on. We have 9 children and 20 grandchildren, two great grandchildren.