Deen Brothers Vermouth-Soaked Melon and Prosciutto

Total Time
Prep 10 mins
Cook 0 mins

This is an elegant upgrade to this popular and classic first course appetizer!

Ingredients Nutrition


  1. Cut the melon into 8 wedges and then carve away the rind.
  2. Arrange the melon wedges on a platter.
  3. Lay prosciutto strips over the melon wedges.
  4. Drizzle vermouth over the prosciutto and garnish with mint leaves.
  5. Serve immediately.


Most Helpful

This was easy to do and made for a nice presentation However, a lot of the flavor depends on the sweetness of the cantaloupe. I used cream sherry, which was nice - just make sure you drizzle it evenly to distribute the flavor well. A nice, summery first course!

JackieOhNo! July 05, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a