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    You are in: Home / Recipes / Deen Brothers Vermouth-Soaked Melon and Prosciutto Recipe
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    Deen Brothers Vermouth-Soaked Melon and Prosciutto

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    carrie sheridan's Note:

    This is an elegant upgrade to this popular and classic first course appetizer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the melon into 8 wedges and then carve away the rind.
    2. 2
      Arrange the melon wedges on a platter.
    3. 3
      Lay prosciutto strips over the melon wedges.
    4. 4
      Drizzle vermouth over the prosciutto and garnish with mint leaves.
    5. 5
      Serve immediately.
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    Nutritional Facts for Deen Brothers Vermouth-Soaked Melon and Prosciutto

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.1
     
    Calories from Fat 3
    72%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.0 g
    64%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    prosciutto

    sweet vermouth

    Detailed Nutrition Values About Nutrition Info

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