Deen Brothers Vermouth-Soaked Melon and Prosciutto

READY IN: 10mins
Recipe by carrie sheridan

This is an elegant upgrade to this popular and classic first course appetizer!

Top Review by JackieOhNo!

This was easy to do and made for a nice presentation However, a lot of the flavor depends on the sweetness of the cantaloupe. I used cream sherry, which was nice - just make sure you drizzle it evenly to distribute the flavor well. A nice, summery first course!

Ingredients Nutrition

Directions

  1. Cut the melon into 8 wedges and then carve away the rind.
  2. Arrange the melon wedges on a platter.
  3. Lay prosciutto strips over the melon wedges.
  4. Drizzle vermouth over the prosciutto and garnish with mint leaves.
  5. Serve immediately.

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