Deen Brothers Vermouth-Soaked Melon and Prosciutto

Total Time
Prep 10 mins
Cook 0 mins

This is an elegant upgrade to this popular and classic first course appetizer!

Ingredients Nutrition


  1. Cut the melon into 8 wedges and then carve away the rind.
  2. Arrange the melon wedges on a platter.
  3. Lay prosciutto strips over the melon wedges.
  4. Drizzle vermouth over the prosciutto and garnish with mint leaves.
  5. Serve immediately.
Most Helpful

4 5

This was easy to do and made for a nice presentation However, a lot of the flavor depends on the sweetness of the cantaloupe. I used cream sherry, which was nice - just make sure you drizzle it evenly to distribute the flavor well. A nice, summery first course!