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    You are in: Home / Recipes / Deen Bros. Kielbasa Potato Salad Recipe
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    Deen Bros. Kielbasa Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    TheDancingCook's Note:

    Not your ordinary potato salad. This recipe is served warm or at room temperature, like a German Potato salad is served. Very versitile because it can be served for a picnic in the summer sun though it's hearty enough for a dinner in the dead of winter as a one dish meal or along side of a green salad or veggie and warm crusty bread. It's very yummy indeed! Courtesy of the Deen Bros. cookbook "Y'all Come Eat".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large dutchpan, bring water to a boil; add potatoes and boil for about 25 minutes or until tender.
    2. 2
      Let potatoes cool; cut them into quarters and place in a large mixing/serving bowl.
    3. 3
      In a large skillet, heat 2 tsp oil over medium-high heat; brown keilbasa and transfer to a paper towel-lined plate to drain and add keilbasa to potatoes.
    4. 4
      For the dressing, whisk vinegar, mustard, garlic,salt and pepper until combined; slowly whisk in 3 Tbsp of oil.
    5. 5
      Add dressing, celery and onions to potato/keilbasa bowl and toss to combine.
    6. 6
      Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Deen Bros. Kielbasa Potato Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 253
    68%
    Total Fat 28.1 g
    43%
    Saturated Fat 6.9 g
    34%
    Cholesterol 37.3 mg
    12%
    Sodium 726.0 mg
    30%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.6 g
    10%
    Protein 9.4 g
    18%

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