Dee Berger's Grandmother's Salmon Loaf

Submitted by mandabears

"We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for "real" sour cream."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb salmon
• 1 medium onion, finely chopped
• 1⁄2 lemon, juice of
• 2 eggs, beaten lightly
• 1 tablespoon matzo meal
• 2 tablespoons parsley, minced
• salt and pepper
• 1⁄2 cup sour cream

directions

1. Preheat oven to 350 degrees.
2. In a medium sized bowl, debone salmon and remove skin.
3. Drain liquid.
4. Add all other ingredients, except sour cream and mix well.
5. Fold in sour cream last.
6. Spray a loaf pan with cooking spray.
7. Spread salmon mixture in pan.
8. Smooth out top.
9. Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
10. Let sit for 5 minutes before slicing.

Reviews

[Tina and Dave]

Delicious! Used matzo meal and apart from adding a spinkle of paprika, I followed the recipe as written.<br/>Successful both warm and cold and something I'll definately be making again. Many thanks!