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    You are in: Home / Recipes / Dee Berger's Grandmother's Salmon Loaf Recipe
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    Dee Berger's Grandmother's Salmon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    mandabears's Note:

    We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for "real" sour cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium sized bowl, debone salmon and remove skin.
    3. 3
      Drain liquid.
    4. 4
      Add all other ingredients, except sour cream and mix well.
    5. 5
      Fold in sour cream last.
    6. 6
      Spray a loaf pan with cooking spray.
    7. 7
      Spread salmon mixture in pan.
    8. 8
      Smooth out top.
    9. 9
      Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
    10. 10
      Let sit for 5 minutes before slicing.

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    Ratings & Reviews:

    • on January 20, 2011

      55

      Delicious! Used matzo meal and apart from adding a spinkle of paprika, I followed the recipe as written.
      Successful both warm and cold and something I'll definately be making again. Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dee Berger's Grandmother's Salmon Loaf

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 117
    47%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 160.0 mg
    53%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 27.3 g
    54%

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