Deditos De Nuez (Nutfingers), Nutty Fingers, Lady Fingers.
photo by Kalyy
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
180-340 cookies
- Serves:
- 180-340
ingredients
-
Cookies
- 720 g margarine, with salt, softened (8 bars)
- 1 cup powdered sugar (150 gr.)
- 250 g pecans, chopped (2 cups)
- 1 kg wheat flour
-
Powder
- 3 tablespoons cinnamon (to taste)
- 2 cups powdered sugar (aprox.)
directions
- Mix the margarine bars. It's important to use softened margarine otherwise the dough will be too sticky.
- Slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll the dough later and to add to the cookies sheet if it's needed.
- Add the sugar and mix until well combined.
- Add the pecans and mix well. Roll the dough if needed, it shouldn't be sticky at this point.
- Pre-heat the oven to 180ºC-220ºC.
- Start making the fingers, size depends on preference.
- Bake for 30-40 minutes.
- Let them cool down a bit and roll in the sugar and cinnamon mix while the cookies are still warm.
- Enjoy!
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