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I've used the Wilton recipe without the results I was looking for. This recipe is just perfect! It piped out with the perfect texture for piping flowers. I did have to thin the icing depending on the use and the texture was so smooth and creamy. Perfect! Thanks for posting!
This icing works great for decorating and tastes great! Most decorating icings don't taste very good (they taste like crisco), and this was wonderful!
Wonderful, wonderful, wonderful!!! Great flavor, great consistancy..easy to make..I made a double batch and it was perfect..no almond, just vanilla and used marg.
Yummy Yummy. I couldn't find the recipe I had, so I tried this one. It was so much better. My original recipe tasted like sugar and grease. This is now the one I always use. Thanks Marg
Very good. The consistency was perfect.
This is the best decorator Icing I've tasted. Easy to work with, used 2 T. of milk... Thanks for posting :)
Made this for my son's first birthday cake. EASY! Thanks so much.
I used this to decorate a cake with a scroll border and some writing and flowers. For me, it was too oily from all the shortening and butter. It was glossy and shiny with oil and didn't taste the best either. I'm not sure if it's because I halved the recipe...but I wouldn't think that would affect the results.